Was finally able to try out a slice of Sbarro’s Chicago Deep Dish Pizza last Tuesday. Hm. It was thick and real meaty. Yeah, it’s actually meat pie; it had slices and bits of, if I’m not mistaken, pepperoni sausages, ham and other similar toppings. But these were all compressed inside over an inch-thick pie, with tomato sauce and cheese topping its upper crust (or whatever you call it). I had to see what the fuss was all about. It tastes pretty much like your typical meat-lover’s flavored pan pizza to me, like you took two big slices and pressed their upper parts onto each other. It’s not something I’d regularly eat, though, because it has more meat than I’d like in one serving. And the price, for me, makes it for special occasions only.
Speaking of food, Bodhi has the shrimp okoy mimicked with their new crunchy vegemeat product. It looks, tastes and feels the same, except for the part where your mouth gets pricked by shrimp casings (or shells? I dunno). It’s okay. Okay okoy. But I hope they make bigger servings.
Enjoyed Chowking’s Halo-Halo Fiesta a few days ago. It has two small ice cream scoops (melon and ube flavors) and the usual toppings, like banana slices, ube, leche flan, beans, sago, pinipig, and kaong. Yummy summer dessert. Gah, it’s late and I’m still thinking of food.
Pretty Evil


4 comments:
I think it's worse to read such yummy blog when i've taken nothing yet for the day... now im feeling hungrier than ever... haha...
hmm... lost track of desperate housewives, didnt know that the kid turned out to be gay... and a "malevolent" one at that...
cheers!
Hi Glenn,
Oh no! Hope you get to eat soon.
DH- Watch it! It's still entertaining. :)
i used to eat at bodhi! ...
Used to? Why'd you stop?
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